Aloo Tikki Recipe In Gujarati (ગુજરાતી માં વાંચો) Boil potatoes in pressure cooker or in a pan until soft. Peel and mash them. Boil peas in boiling water for 5 minutes. Drain water and transfer them to a small bowl. Take mashed potatoes in another bowl. Add boiled peas, 4 tablespoons breadcrumbs, cornflour, grated ... May 10, 2021 ... To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, cornflour, salt.Open the lid and check, knife should pass easily through the potatoes. Take it out, cool, peel and mash. Add all the remaining ingredients to make the tikki mixture. Shape the patties out of the mix. Place the Mealthy or IP fryer basket in the steel insert of the IP. Lightly brush the basket with oil.Aug 7, 2020 · Open the lid and check, knife should pass easily through the potatoes. Take it out, cool, peel and mash. Add all the remaining ingredients to make the tikki mixture. Shape the patties out of the mix. Place the Mealthy or IP fryer basket in the steel insert of the IP. Lightly brush the basket with oil. May 13, 2020 · Soak the chana dal for 3 hours. Drain and rinse. Add the dal and 1 cup of water to the instant pot. Place the potatoes on top of the dal. Secure the lid, close the pressure valve and cook for 7 minutes at high pressure. Naturally release pressure for 10 minutes. Using tongs, place the potatoes into a bowl and set aside. Dec 2, 2023 · Add rice flour and mix until incorporated. Once mixed, make 6 patties similar to the size of the burger bun. Add all-purpose flour, salt, and garlic powder to a mixing bowl. Add water to make a thin batter. Dip patties in flour batter and coat well. Take breadcrumbs on a plate and coat each patty with the breadcrumbs.Apr 2, 2022 · For Aloo Tikki. Place the boiled & mashed potato in a bowl and add salt, cornstarch or rice flour, black salt and coriander. Mix them well. Lightly oil your hands and then divide the potato mixture into 6 equal size balls. Press it in the centre to make a depression, fill it with chana dal and gently roll it up.Let's Make Aloo Ki Tikki. Take out the potatoes from the fridge and peel the skin off. Grate the potatoes in a bowl and set aside. Drain all the water from the Dal. Make sure you get every ouce of water out from the dal bowl, and set it aside. Take cumin powder and dry roast in a fry pan.Aloo Tikki is a popular Indian snack that is vegetarian, packed with potatoes, spices, shaped into patties and fried until crispy and delicious.Drizzle oil over the potatoes. Preheat the oven to 450F. Gather all of the spices together in a bowl, mix well, and sprinkle spices on top of the potatoes. Place the baking sheet in the oven and roast for 20 minutes, or until the potatoes are golden and crisp. Put them on a serving plate, and drizzle with yogurt sauce, green chutney, and ...Arrange the stuffed aloo tikkis in a single layer and cook for 5-6 minutes on each side until golden and crisp. Once cooked, remove from the pan, and serve warm with the chutney of your choice. If you choose …Jun 18, 2019 ... Presenting you the recipe of everyone's favourite food to snack on: Aloo Tikki. Watch how to make Street Style Aloo Tikkis in this video.Method. Combine the potatoes and green peas in a deep bowl and mash well. Add the coriander leaves, chilli powder, chaat masala, lemon juice and salt and mix well. Divide the mixture into 8 equal portions. Roll each portion into round patty and then cut out into heart shape using a cookie cutter.How to make Aloo Tikki. Wash and make marks on the potatoes, microwave for 7 - 8 mins. Soak in water and peel the skin. Mash well using a fork. Then, trim the sides of the bread, soak in water and squeeze away immediately. In a bowl, take the mashed potatoes, bread, finely chopped chilies, cumin powder, coriander leaves, salt and mix well.Make the ragda curry: Step 1: Heat oil and add cumin seeds. Once they splutter, add ginger and garlic (image 1). Next, add hing, ground turmeric, chili powder, and ground coriander. Add 2 tablespoons of water and saute for a few seconds (image 2). Step 2: Next, add the soaked peas and salt.Jan 18, 2016 · Aloo Tikki, literally translating to potato fritters, is a finger food by itself, served with ketchup and washed down with a cup of tea. When you transforming it to chaat, the key is to deep-fry the fritter to super crunchy texture. Slathered with the different sauces and other stuff, it should be served right away to avoid the fritters from ...Jun 9, 2021 · 11. Heat 2 tablespoons oil to medium-hot in a tava or a shallow frying pan or skillet. Gently place the aloo tikki and pan-fry them. 12. When one side of tikki becomes golden and crisp flip it over and fry the other side of tikki. 13. Gently flip a couple of times till the aloo tikkis are evenly golden and crisp. 14.Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Soooo delicious!Once the boiled and peeled potatoes are at room temperature, add them to a large bowl along with the cilantro, chaat masala, chili powder, garam masala, amchur, turmeric, salt and rice flour. Mash well and mix until there are no lumps and the ingredients are mixed well. Portion the potato mix into 4 equal sized balls.Jun 3, 2020 · How to Make Aloo Tikki in Air fryer with Pictures. Boil and peel potatoes. Mash potatoes well. Mix cayenne, salt, garam masala, chaat masala powder, ginger and chilli finely chopped along with chopped …Jul 23, 2021 · How to Air Fry Aloo Tikki. Preheat the air fryer to 375°F. Spray the air fryer basket with non-stick cooking spray. Place the patties in an even layer into the air fryer basket, then brush the tops with olive oil. Air fry for 4 minutes, then turn over, and continue cooking for an additional 2 to 4 minutes until they are golden brown and heated ... Jan 18, 2016 · Aloo Tikki, literally translating to potato fritters, is a finger food by itself, served with ketchup and washed down with a cup of tea. When you transforming it to chaat, the key is to deep-fry the fritter to super crunchy texture. Slathered with the different sauces and other stuff, it should be served right away to avoid the fritters from ...And not just McAloo Tikki, but a host of delicious McDelicacies from around the world! View this post on Instagram . A post shared by Isaac Rosenthal (@isaac_notissac) It is located in the West Loop Neighbourhood of Chicago and is actually located on the lower level of the company’s global headquarters. Right next to it is …The aloo tikki chaat tastes amazing when teamed up with some India chai tea and devoured on a lazy evening. Easy Aloo Tikki Chaat Indian Street Food Recipe. Enozia Zehra. Aloo Tikki is the Indian equivalent of the English hash brown. It is a crispy fried cutlet that is prepared from mashed potatoes and the amalgamation of some of the …Sep 26, 2023 ... Instructions · Firstly, in a pan heat 2 tbsp oil. · Add 2 tbsp cashew and roast till the cashew turns crunchy. · Keeping the flame on low add ...Oct 17, 2018 · Instructions. Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated. Place in refrigerator for 30 minutes or upto 24 hours. Shape the aloo tikkis (about 1 1/2 tablespoons for each tikki) Dip the tikki into the egg wash and fry for 3-4 minutes on each side until golden brown. Feb 7, 2017 · Thaw overnight in the fridge or 40 minutes prior to frying. Pan fry on low – medium heat , each side will take about 5 -7 minutes. Alternatively bake it in a pre heated oven at 400 deg F/ 195 deg C .Line it on a parchment paper or greased foil .Bake it for 20-25 minutes flipping mid way .Learn how to make aloo tikki, a popular Indian street food snack made with boiled potatoes, spices, and other ingredients. Follow the shallow fried or air fryer methods, and serve with chutney or chaat. Get tips, variations, and storing suggestions. Aloo Tikki. Bring a medium pot of water to a boil. Add the potatoes and let them boil until tender for about 15 minutes. Use a fork to make sure they are cooked through. Drain the water and let the potatoes cool down before peeling. In a large bowl, roughly mash the potatoes with a fork.Start by heating a flat non-stick pan or skillet on medium heat. Spray it lightly with oil. Once warm, place the marinated potatoes, peppers, and onions over the skillet. Now turn on the flame to high and cook for 30 seconds undisturbed. Now flip them and cook until you have a crisp charred outer covering.May 18, 2020 · Before making filling drain the water completely. In a pan, heat oil, add jeera/cumin seeds. Once seeds crackle, add ginger and chilli (optional) paste , sauté for a minute and then add moong dal. Add spices (coriander powder, red chilli powder, amchur powder and salt) and mix. Take off the flame.5 days ago · Aloo tikki burger: Spread a tablespoon of butter on the cut side of burger buns. Place the buns in the pan with cut side facing down. Toast until golden brown. Remove from pan. To assemble the burger, place the base of each burger bun on serving plates. Top with chili mayo, aloo tikki, onions, tomatoes and top of burger buns.Soak poha in 1-2 tablespoons of water for 5 minutes. Set aside. Meanwhile add 2 teaspoons oil to a pan on medium heat. Once oil is hot, add chopped onions and cook for a minute. Add chopped ginger, garlic and green chili and cook for another 1-2 minutes. Add chopped carrots and cook for 1-2 minutes.Aloo Tikki Chaat With Chole - You can serve aloo tikkis topped with your favorite chickpea curry in addition to all the toppings. Aloo Tikki Chaat With Chickpeas - Add boiled garbanzo beans as a topping on top of chaat. Matar Aloo Tikki Chaat- Instead of chana dal, you could use green peas as a stuffing. Simply blanch some peas and temper …Stir well until all the spices and seasoning are fully combined. Take a tablespoon of the potato mixture and shape it into a small round disc about 0.2 inches (5 mm). In a smaller bowl, mix the gram flour (besan flour) with water until you get a thick cream consistency. Then, heat the oil in a deep-frying pan or a wok.The McAloo Tikki Burger was a unique proposition that brought the familiarity of Indian cuisine and the novelty of the very humble potato patty being used to create a burger. McAloo Tikki burger was so successful, it became the face of McDonald’s menu innovation in the country. The combination of a potato and peas patty with special …Nov 4, 2022 ... Once the boiled and peeled potatoes are at room temperature, add them to a large bowl along with the cilantro, chaat masala, chili powder, garam ...Jul 5, 2021 ... Buy products used in the video (or similar): https://www.amazon.in/shop/theterracekitchen [INGREDIENTS] 4-5 Medium Potatoes 1/4Cup + 2 Tbsp ...Jun 30, 2020 · Spread butter/oil on top of the buns and place the whole thing in a panini maker. Cook in panini maker on 450° F for 6-10 minutes, depending on how crispy and dark you want your sliders. Making sure the cheese is melted inside. If using outside grill, press the sliders well and place the whole thing in the grill.By Mandy February 21, 2022 Jump to Recipe Indian spices perfectly flavor the most delicious crispy aloo tikki, potato patties that are an ideal tasty …Drizzle oil over the potatoes. Preheat the oven to 450F. Gather all of the spices together in a bowl, mix well, and sprinkle spices on top of the potatoes. Place the baking sheet in the oven and roast for 20 minutes, or until the potatoes are golden and crisp. Put them on a serving plate, and drizzle with yogurt sauce, green chutney, and ...Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name. Search authentic Indian recipes now.firstly, take 2 bread slices and pour water over them. squeeze off the water and transfer the bread slices to a large bowl. add 1 potato, ½ cup paneer, ½ tsp chilli powder, ½ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt. squeeze and mix well making sure everything is well combined.Jun 12, 2012 ... Baked Aloo Tikki Chaat · Potatoes – use potatoes that are suitable for mashing. · Onion – use any, yellow, red or white. · Ginger Paste – to a...Version 1 : Aloo Tikki Recipe. Take some boiled potatoes. Peel the skin off the potatoes. Mash them up. add in some chopped coriander leaves. Now add in some chilli powder, garam masala powder. and cumin powder. add a little chat masala powder and some salt.. Be careful with the salt, because chat masala has salt in them.1) Mash boiled and peeled potatoes. 2) Add salt, chilli powder, chaat masala, garam masala, coriander powder, cumin powder, green chillies, cilantro, rice flour and bread crumbs. Mix well. 3) Divide the potato mixture into equal parts and make patties. 4) Heat oil in a large pan and fry the patties a few minutes on each side until golden.Sep 26, 2018 · Aloo Tikki. Bring a large pot of water to boil and season generously with salt. Add chopped potatoes and boil for about 20 minutes or until tender. Drain and set aside in a large mixing bowl. While the potatoes are cooking, add diced onion, garlic, and jalapeno into a saucepan with olive oil over medium heat and cook about 5 minutes or until ...Bharat Sweets and Restaurant is 100% authentic Canadan vegetarian food and has got the largest variety of sweets made on site. Order Online!May 14, 2014 ... Instructions · Cut each potato into 2 halves and pressure cook for 4 whistles or until soft. · Add red chilli powder, garam masala powder, cumin ...Nov 10, 2017 · Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet. Preheat the oven to 220 degrees Celsius. Lightly brush oil on the tikkis and bake for 10-20 minutes or till done and crisp.. Serve Instant Baked Aloo Tikki Recipe along with Dhaniya Pudina Chutney and tomato ketchup with a ...Jul 18, 2021 · To Make Aloo Tikkis. Cook the potatoes until they are soft and well cooked. In the Instant Pot – pressure cook 10 minutes, followed by 10 minutes pressure release. In a regular pressure cooker, cook for 2 whistles. On the stovetop, cook the potatoes in a pot of boiling water for 20 minutes. Written recipe for Aloo tikki chaatPrep time: 30 minsCooking time: 25 minsServes: 6For making aloo tikki Ingredients:• Boiled potatoes 5-6 medium size• Salt ...Aloo tikki is a golden fried-potato patty that is often stuffed with peas or dal and served with a variety of spicy chutneys and sometimes chickpeas, while aloo chaat is simply boiled potatoes that are cubed, fried, seasoned, and served hot. Read MoreAloo Pudina Tikki. Bharvan Mirchi Pakora. Vegetable Cutlet. Vegetable Samosa. Kamal Kakkdi ke Tikki. Aloo Sabudana Tikki. Channa Palak Tikki. Bhutte ke Seekh. Gobhi ke …Nov 4, 2022 · Once the boiled and peeled potatoes are at room temperature, add them to a large bowl along with the cilantro, chaat masala, chili powder, garam masala, amchur, turmeric, salt and rice flour. Mash well and mix until there are no lumps and the ingredients are mixed well. Portion the potato mix into 4 equal sized balls. Learn how to make aloo tikki, a popular Indian street food snack made with boiled potatoes, spices, and other ingredients. Follow …Feb 2, 2023 · Step 2: Prepare spiced onion mixture. In a frying pan, heat some oil, add onion to it, and saute it. Now, add turmeric, coriander, cumin, green chili, red chili, garam masala, cumin, garlic, and ginger to the pan and cook for another 1 minute. Add some coconut sugar, salt, and pepper to the mixture and remove the pan from heat. Heat a well seasoned cast iron skillet or tava. Reduce the heat to medium-low or medium. Once the skillet becomes hot then add 2 to 3 tablespoons oil or ghee and spread it with a spoon or spatula. Place the patties on the skillet and on a medium-low to medium heat fry the paneer patties till they turn golden brown.Dosto, aaj hum log banaenge Aloo Tikki, ghar mein, lekin bilkul jaisi bazaar me milti hain, yani street food thele me, waise banegi. Recipe bahut easy h, aur...Apr 3, 2022 ... Aloo tikki is Pakistani Potato Cutlets is the easiest thing if you have a recipe in hand. The steps are simple the trick is getting the ...Mar 7, 2015 · Do not add any salt in potato mix. Use the right starch and binder. Don’t forget to activate Rice flakes (add 1/4th cup water to 1 cup Rice Flakes) Oil your hands properly while stuffing the patties. Recipe Type: Appetizers, Snacks Tags: aloo chat recipe, aloo tikki recipe, bharatzkitchen, chat recipe, Crispiest Aloo tikki, crispy recipe, how ...firstly, take 2 bread slices and pour water over them. squeeze off the water and transfer the bread slices to a large bowl. add 1 potato, ½ cup paneer, ½ tsp chilli powder, ½ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt. squeeze and mix well making sure everything is well combined.Aloo tikki burger: Spread a tablespoon of butter on the cut side of burger buns. Place the buns in the pan with cut side facing down. Toast until golden brown. Remove from pan. To assemble the burger, place the base of each burger bun on serving plates. Top with chili mayo, aloo tikki, onions, tomatoes and top of burger buns.An aloo ki tikki is known by different names and has some variations across the country, but is basically a shallow fried boiled mashed potato patty – sometimes stuffed with a filling. One of my favourite ways to eat aloo ki tikki is in a ragda …Feb 18, 2016 · Roll the mixture into golf-ball sized portions, then flatten into cakes. Press both sides in semolina. Coat the bottom of a frying pan with oil, and add the ghee if using. Heat over a medium-high ... Mar 19, 2023 ... Take your rolls out of the packaging and cut them in half lengthwise. Place the bottom half in a greased oven-proof dish. Take the top off and ...Learn how to make the crispiest aloo tikki with a spicy paneer filling and yogurt, chutney and spices on top. Follow the simple steps to make the perfect aloo tikki with flattened rice flakes, corn starch and …Jun 18, 2019 ... Presenting you the recipe of everyone's favourite food to snack on: Aloo Tikki. Watch how to make Street Style Aloo Tikkis in this video.Learn how to make the crispiest aloo tikki with a spicy paneer filling and yogurt, chutney and spices on top. Follow the simple steps to make the perfect aloo tikki with flattened rice flakes, corn starch and …Let it cool for 10 minutes. Prepare filling for tikkis by mixing cooked chana dal, dry mango powder, garam masala powder and red chilli powder in a bowl. Take mashed potatoes in a large bowl. Add chopped green chilli, corn flour, lemon juice and salt and mix well. Divide prepared mixture into 12 equal portions.Aloo Tikki is a popular Indian street food and snack made from boiled potatoes that are mashed and mixed with various spices. It is a beloved dish made with savory potato patties, known for its comforting taste and versatility. Aloo Tikki can be enjoyed on its own as a snack, used as a filling in sandwiches or burgers, or even served …Nov 6, 2022 ... How to make Aloo Tikki Chaat.Apr 3, 2022 ... Aloo tikki is Pakistani Potato Cutlets is the easiest thing if you have a recipe in hand. The steps are simple the trick is getting the ...Mashed potato patties with green peas and spices and deep-fried.. Order online for delivery or pickup at Swagat India Bar & Bistro for delicious traditional ...Jul 1, 2023 ... Directions: · In bowl add the potatoes, chopped onions, pepper, peas, ginger garlic chili paste, and all the spices. · Make burger patties ...Once the boiled and peeled potatoes are at room temperature, add them to a large bowl along with the cilantro, chaat masala, chili powder, garam masala, amchur, turmeric, salt and rice flour. Mash well and mix until there are no lumps and the ingredients are mixed well. Portion the potato mix into 4 equal sized balls.Apr 11, 2019 ... Aloo Tikki | Tikki Recipe | Snack Recipes | Aloo Recipes | Potato Snacks Recipes | Evening Snacks #alootikki #alootikkirecipe #Potato ...Dosto, aaj hum log banaenge Aloo Tikki, ghar mein, lekin bilkul jaisi bazaar me milti hain, yani street food thele me, waise banegi. Recipe bahut easy h, aur...Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here. Ragda – Ragda, made from white peas adds a delicious taste to the Tikki. You can even add your regular Punjabi or North Indian Style Chole ...Feb 5, 2024 · Let it cool for 10 minutes. Prepare filling for tikkis by mixing cooked chana dal, dry mango powder, garam masala powder and red chilli powder in a bowl. Take mashed potatoes in a large bowl. Add chopped green chilli, corn flour, lemon juice and salt and mix well. Divide prepared mixture into 12 equal portions.Sep 1, 2021 · Rinse sabudana with cold running water and add enough water in a bowl to cover. Let rest for at least 3 hours, or up to a max of 5-6 hours. Drain the dabudana completely using a sieve and leave the tapioca in the sieve, over a large bowl to allow it to drain completely about 1-2 hours.
Learn how to make crispy and spicy aloo tikki, a popular North Indian street food, with potatoes, poha, chana dal, and peas. Follow the step by step instructions and video to make this easy and delicious …. Suns vs bulls
North Brunswick:. 1463 Finnegans Lane, North Brunswick Township, NJ 08902. Ph: (732) 658-3880Whisk yogurt with some sugar till smooth and creamy. Arrange two hot and crispy aloo tikki on a serving plate. Top the tikkis with 2-3 tablespoons of whisked yogurt. Then drizzle some mint coriander chutney, followed by sweet tamarind chutney. Then sprinkle red chili powder, roasted cumin powder, chaat masala, and salt.Oct 23, 2020 · Saute Aloo Tikki. 1. Heat up a 10.25" castiron skillet on low-medium heat for 3-4 minutes - you can cook up to 4 patties at a time. Once hot, add avocado oil and place the aloo tikki patties on the castiron. 2. Cook each patty for 5-6 minutes on each side, and then flip and cook for 5-6 minutes on the other side. 3. Oct 27, 2012 · Aloo Tikki (आलू टिक्की) makes the best evening snack.The yummy potato masala shallow fried coupled with mouth-watering mint sauce (pudhina chutney) will sure... Learn how to make easy and crispy Aloo Tikki, a Pakistani-style potato cutlet with herbs, spices, and breadcrumbs. This recipe uses a microwave to cook the potatoes, a food processor to chop the veggies, …6.3K. Aloo tikki chaat recipe aka alu tikki chaat is a luscious chaat recipe which is crazily popular in Delhi, Mumbai and the subcontinents of northern India. It is spicy, sweet & tangy, full of refreshing flavours and easy to make snack recipe.In this preparation, crispy potato patties are topped with dollop of yogurt, chutneys for chaat, pinch of spices, …Feb 21, 2022 ... Ingredients · 1 pound Potatoes Peeled, quartered and boiled · 1½ tbsp Cilantro leaves chopped · 4 oz Peas · 1 Green chili small, seeds ...How to make Aloo Tikki. Wash and make marks on the potatoes, microwave for 7 - 8 mins. Soak in water and peel the skin. Mash well using a fork. Then, trim the sides of the bread, soak in water and squeeze away immediately. In a bowl, take the mashed potatoes, bread, finely chopped chilies, cumin powder, coriander leaves, salt and mix well.Learn how to make aloo tikki, a popular Indian street food snack made with boiled potatoes, spices, and other ingredients. Follow …Mix all the ingredients well and shape them into circular discs of desired sizes (about 1-1/2 inch diameter) Dust the Aloo tikki in breadcrumbs and place them on a baking sheet, drizzle some oil over it place it in a preheated oven and bake for 20 minutes at 200 C. After about 15 minutes, remove the tikkis from the oven.Aloo ki Tikki 101 – Troubleshooting Problems. 1. The potato mixture isn’t binding – This may be because the potatoes have absorbed too much moisture during cooking. If this is the case, add some flour or cornmeal to the mixture till it begins to bind. You may need to adjust the spices accordingly.In this video, we will make crispy aloo tikki. It is a very easy to make Indian Potato Patty Recipe, which is eaten as a chat as well as with chutneys. The m...How to make Aloo Tikki Chaat. Cut each potato into 2 halves and pressure cook for 4 whistles or until soft.Peel off the skin and mash it well without any lumps.Add red chilli powder,garam masala powder,cumin powder,chat masala powder,lemon juice,coriander leaves and required salt to the mashed potatoes. Pin.May 1, 2019 · Transfer the onion mixture to a large bowl. Add the potatoes and cilantro and, using gloved hands, mix to combine. Form the mixture into 12 small patties. Place the patties 2 inches apart on the baking sheet. Bake until a nice, slightly golden crust forms, about 15 minutes. Let cool at least 5 minutes before serving.Heat a well seasoned cast iron skillet or tava. Reduce the heat to medium-low or medium. Once the skillet becomes hot then add 2 to 3 tablespoons oil or ghee and spread it with a spoon or spatula. Place the patties on the skillet and on a medium-low to medium heat fry the paneer patties till they turn golden brown.Aloo Tikki is a popular Indian snack that is vegetarian, packed with potatoes, spices, shaped into patties and fried until crispy and delicious.Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here. Ragda – Ragda, made from white peas adds a delicious taste to the Tikki. You can even add your regular Punjabi or North Indian Style Chole ...Whisk yogurt with some sugar till smooth and creamy. Arrange two hot and crispy aloo tikki on a serving plate. Top the tikkis with 2-3 tablespoons of whisked yogurt. Then drizzle some mint coriander chutney, followed by sweet tamarind chutney. Then sprinkle red chili powder, roasted cumin powder, chaat masala, and salt..